Tuesday, April 1, 2008
I spotted a cooler at our local produce stand during our weekend visit. A look inside revealed a few dozen farm fresh eggs, brought from a local woman. I have been wanting/looking for these for a looong time so I am super excited. I feel like they're better for all the obvious reasons (hormones, antibiotics, bad chicken lives) but they really do taste better, or so I think.
Otherwise, I've been bitten by the spring-cleaning bug, so I probably won't be doing anything creative this week. Just lots of deep cleaning, organizing, fun. (not)
cool link: book by it's cover