Wednesday, July 14, 2010
I love the beauty and freshness of summer rolls. My sister has been coming over weekly to help make them with me (she is a natural at making them pretty :). I'm testing different combinations, trying to make a perfect blend of ingredients that I will stick with. I know it's not authentic but I have been tossing the rice noodles with some soy sauce and sesame oil before they go in the summer roll. I just want them being a little more flavorful on their own.
Has anyone else made them? Any other suggestions for me?